Food for thought: Legal, risk and insurance in the food industry

Date and time
Wednesday, 3 July 2019 | 8.30am - 10.30am
Venue BLM, Manchester
Contact Ellie Hamilton
Telephone 0161 819 2350

BLM and Griffiths & Armour will host an exclusive focused roundtable where we will consider and discuss legal, risk and insurance matters facing the food industry.

This event has been created for managers and legal counsel who work within the food industry. The roundtable will focus on the following topics:

  • Allergies and food labelling laws

  • How can businesses protect themselves when dealing with suppliers and customers

  • What issues are arising from Global supply chains

  • How policies will respond to claims involving food

  • How direct and indirect costs can be incurred

  • Online solutions to improve defensibility and proactive risk management

Related contacts

Joanne Francis

Joanne Francis

Partner and head of office,

James Harvey

James Harvey

Partner and head of office,